Oreo Balls

I have a new obsession this year, it’s Oreo® Balls. I tasted one last year and knew I had to have the recipe. I have it! And I have already made two batches. The first batch was a bit of a learning curve for me. I usually have a trial run while I figure out just how it’s supposed to be done.

One of the best things about these cookies is they only require 3 ingredients. The taste reminds me of cake pops but a bit more gooey on the inside.

My first batch looked a little something like this:

I added the red sprinkles for the festive appeal and to hide the chocolate bits that were mixing in with the white dipping bark.

The next batch came out just how I wanted them to. I am giving them to my customers for a Christmas gift along with a few other treats.

For now I will share the Oreo Cookie Ball recipe with you!

Oreo® Cookie Balls

1  8 ounce package of cream cheese

36 Oreo cookies, finely chopped

16 ounces of semi-sweet baking chocolate, melted

1. Mix cream cheese and cookie crumbs until well blended.

2. Shape into 48 (1 inch) balls. Freeze 10 minutes. (Hint: I kept them in the freezer longer. Keeps the crumbs out of the melted dipping chocolate.)Dip balls in melted chocolate, place in single layer on waxed paper.

3. Refrigerate for 1 hour or until firm.

That’s it! Enjoy and don’t forget to share!