I tried something I’ve never done before, I used the crock pot to make a cake, a chocolate pudding cake. I use a crock pot quite often these days. It comes in handy when I since I am away for longer periods of time with work and such. I have found a few recipes that I use again and again, all the while trying new recipes I find along the way. I have never, however, tried a dessert recipe.
The crock pot chocolate pudding cake recipe turned out well. It was very moist and had a great flavor. This is one crock pot recipe I will definitely try again.
Chocolate Pudding Cake
Makes 10-12 servings
18 1/2 oz. pkg chocolate cake mix
3.9-oz. pkg. instant chocolate pudding mix
2 cups (16 oz.) sour cream
4 eggs
1 cup oil
1 cup (6 oz.) semisweet chocolate chips
whipped cream, or ice cream, optional
1. Combine cake mix, pudding mix, sour cream, eggs, water, and oil in electric mixer bowl. Beat on medium speed for 2 minutes. Stir in chocolate chips.
2. Pour into greased crock pot. Cover and cook on Low 6-7 hours, or on High 3-4 hours, or until toothpick inserted near center comes out with moist crumbs.
3. Serve with whipped cream or ice cream.